Day

February 16, 2014

For All Cooks, For All the Meals

For all the cooks who nourish their families, who make three meals a day, who buy all the groceries, who do the sinkfuls of dishes, who freeze and reserve the leftovers, who think about what to make for breakfast while drifting to sleep…this is for you. For the cooks who cook eggs benedict for their...
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